Chilli Pickle
Tasty Chilli Pickle
Ingredients
Instructions
- Blitz the green chilies in a mixer/food processor to form a coarse paste.
- Heat oil in a kadai and add rye. When it splutters add the methi seeds.
- Add coarsely ground green chilies, haldi powder and salt and mix well.
- Add the jaggery and mix well.
- This pickle can be stored in the refrigerator for up to 2 weeks.
Tried this recipe?Let us know how it was!
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