Chilly Chicken In Chinese Style

Simple dish made in mins....

Chilly Chicken In Chinese Style | Pachakam

Chilly Chicken In Chinese Style

Simple dish made in mins....

Category : Non-Vegetarian, Chicken

By Prashant TM

Published On: 21 Sep 2012

Rating: 3
8 Votes, 0 Reviews
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45 Hours
Served : 3
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Step 1

For preparing chilly chicken in Chinese style, first prepare chicken/veg stock in the following manner: in a pressure cooker add four to six cups of water depending on the amount of chicken bones.

Step 2

Add chicken bones, onion, carrot or cabbage, pepper corns, cardamom and cloves.

Step 3

Pressure cook it for 3-4 whistles and then cook for 5 minutes on medium flame.

Step 4

Strain the water and keep it aside(this can be used to make soups. The left over can be re-used again to make stock)

Step 5

For preparing chicken marinate: Prepare a thick paste from fresh ginger, garlic, chilies, cumin seeds & salt as per taste. Try not to add water.

Step 6

Clean and cut the boneless chicken to 1 inch pieces.

Step 7

Transfer the contents into a mixing bowl.

Step 8

Stir in the thick paste, eggs (white only), soya sauce 1 tbsp, chilly sauce 1 tbsp, cornflour and thin arrowroot powder. Mix properly and keep it aside for 1/2 hour at the bottom tray of the refrigerator.

Step 9

Heat oil in a pan, fry the chicken marinated chicken pieces for 10-15 minutes and drain away the excess oil from chicken.

Step 10

In another pan heat oil, saute in the onion, green chillies 4 to 5(add more if you want spicy), ginger 1/2 inch and garlic 5 cloves. Stir it for a minute.

Step 11

Saute in capsicum and salt on high flame for another minute.

Step 12

Then add soya sauce(1 tbsp), chilly sauce(1 tbsp), ajinomoto and white pepper powder 1-2 tbsp as per spice reqd.

Step 13

Add the fried chicken pieces and stir in 1/2 to 1 cup chicken stock.

Step 14

SautT on high flame till the gravy thickens and coats on chicken pieces.

Step 15

For Decoration: Whisk the remaining egg yolks with salt.

Step 16

Make an omelet and cut into pieces.

Step 17

Garnish with thin julianne¦s of ginger & omelet pieces.

Step 18

Chilly chicken in chinese style is ready. Serve hot with steamed rice.

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