Name: Chilly Chicken In Chinese Style
Prep time: 2700 min
Total time: 2700 min
Ingredients: 750 g Chicken (boneless, cubed into 1 inch pieces); 2 inch Fresh ginger (chopped); 5-10 cloves Garlic (chopped); 7-8 nos Green chilies (chopped); 1-2 tsp Cumin seeds (Jeerakam); Salt (As reqd); 2 nos Eggs; 2 tbsp Corn flour; 1 tbsp Thin arrowroot powder; 2 tbsp Soya sauce; 2 tbsp Chilly sauce (green or red as per choice); 1-2 tbsp White pepper powder; 1/2 cup Onion (finely chopped); 1/2 of Capsicum (thin slices); 1/2 tsp Ajinomoto; 1/2-1 cup Chicken stock or veg stock (optional); Oil (For frying); For chicken stock/veg stock:; Left over chicken bones; 1 no Onion (roughly chopped); 1 no Carrot (roughly chopped); 100 g Cabbage (roughly chopped); 2-3 nos Cardamoms; 2-3 nos Cloves (Grambu); 5-6 nos Pepper corns; For decoration: Thin juliennes of ginger and egg yolks.

Chilly Chicken In Chinese Style

Simple dish made in mins....

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Prep Time 1 21

Total Time 1 21

Cuisine Chinese

Servings people

Ingredients

750 g Chicken boneless, cubed into 1 inch pieces
2 inch Fresh ginger chopped
5-10 cloves Garlic chopped
7-8 nos Green chilies chopped
1-2 tsp Cumin seeds Jeerakam
Salt As reqd
2 nos Eggs
2 tbsp Corn flour
1 tbsp Thin arrowroot powder
2 tbsp Soya sauce
2 tbsp Chilly sauce green or red as per choice
1-2 tbsp White pepper powder
1/2 cup Onion finely chopped
1/2 of Capsicum thin slices
1/2 tsp Ajinomoto
1/2-1 cup Chicken stock or veg stock optional
Oil For frying
For chicken stock/veg stock:
Left over chicken bones
1 no Onion roughly chopped
1 no Carrot roughly chopped
100 g Cabbage roughly chopped
2-3 nos Cardamoms
2-3 nos Cloves Grambu
5-6 nos Pepper corns
For decoration: Thin juliennes of ginger and egg yolks.

Instructions

For preparing chilly chicken in Chinese style, first prepare chicken/veg stock in the following manner: in a pressure cooker add four to six cups of water depending on the amount of chicken bones.
Add chicken bones, onion, carrot or cabbage, pepper corns, cardamom and cloves.
Pressure cook it for 3-4 whistles and then cook for 5 minutes on medium flame.
Strain the water and keep it aside(this can be used to make soups. The left over can be re-used again to make stock)
For preparing chicken marinate: Prepare a thick paste from fresh ginger, garlic, chilies, cumin seeds & salt as per taste. Try not to add water.
Clean and cut the boneless chicken to 1 inch pieces.
Transfer the contents into a mixing bowl.
Stir in the thick paste, eggs (white only), soya sauce 1 tbsp, chilly sauce 1 tbsp, cornflour and thin arrowroot powder. Mix properly and keep it aside for 1/2 hour at the bottom tray of the refrigerator.
Heat oil in a pan, fry the chicken marinated chicken pieces for 10-15 minutes and drain away the excess oil from chicken.
In another pan heat oil, saute in the onion, green chillies 4 to 5(add more if you want spicy), ginger 1/2 inch and garlic 5 cloves. Stir it for a minute.
Saute in capsicum and salt on high flame for another minute.
Then add soya sauce(1 tbsp), chilly sauce(1 tbsp), ajinomoto and white pepper powder 1-2 tbsp as per spice reqd.
Add the fried chicken pieces and stir in 1/2 to 1 cup chicken stock.
SautT on high flame till the gravy thickens and coats on chicken pieces.
For Decoration: Whisk the remaining egg yolks with salt.
Make an omelet and cut into pieces.
Garnish with thin julianne¦s of ginger & omelet pieces.
Chilly chicken in chinese style is ready. Serve hot with steamed rice.

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Chilly Chicken In Chinese Style