Chilly Chicken In Chinese Style Easy

Chilly chicken

Chilly Chicken In Chinese Style  Easy | Pachakam

Chilly Chicken In Chinese Style Easy

Chilly chicken

Category : Non-Vegetarian, Chicken

By Hannah Varkey

Published On: 30 Mar 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing chilly chicken in Chinese style, first wash, clean and cut the chicken breasts.

Step 2

Mix corn flour, vinegar, half quantity of all the sauces(soy, chilly, tomato) and add beaten eggs. Add salt if required.

Step 3

Add chicken and mix well. Refrigerate for 2 hours.

Step 4

Heat oil in a kadai and fry marinated chicken pieces to a golden brown color. Keep it aside.

Step 5

Heat oil in another pan and saute onion, green chilly, capsicum, ginger-garlic paste and all the remaining sauces(soy, chilly and tomato).

Step 6

Add the chicken broth and let it thicken.

Step 7

Add the fried chicken pieces and mix well. Serve with chappathi/naan.

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