Name: Chilly Chicken In Chinese Style Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken Breast; 2 nos Onion; 3 nos Green chillies; 1 no Green capsicum; 1 no Red capsicum; Ginger (garlic paste - 1 tsp); 2 tsp Soya sauce; 2 tsp Chilly sauce; 2 tsp Tomato sauce; 2 tsp White vinegar; Salt (As reqd); 1 can Chicken broth; 4 tsp Corn flour; 2 nos Egg; Oil (For frying)

Chilly Chicken In Chinese Style Easy

Chilly chicken

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1/2 kg Chicken Breast
2 nos Onion
3 nos Green chillies
1 no Green capsicum
1 no Red capsicum
Ginger garlic paste - 1 tsp
2 tsp Soya sauce
2 tsp Chilly sauce
2 tsp Tomato sauce
2 tsp White vinegar
Salt As reqd
1 can Chicken broth
4 tsp Corn flour
2 nos Egg
Oil For frying

Instructions

For preparing chilly chicken in Chinese style, first wash, clean and cut the chicken breasts.
Mix corn flour, vinegar, half quantity of all the sauces(soy, chilly, tomato) and add beaten eggs. Add salt if required.
Add chicken and mix well. Refrigerate for 2 hours.
Heat oil in a kadai and fry marinated chicken pieces to a golden brown color. Keep it aside.
Heat oil in another pan and saute onion, green chilly, capsicum, ginger-garlic paste and all the remaining sauces(soy, chilly and tomato).
Add the chicken broth and let it thicken.
Add the fried chicken pieces and mix well. Serve with chappathi/naan.

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Chilly Chicken In Chinese Style Easy