China Grass Eggless Pudding

Eggless pudding China Grass

China Grass Eggless Pudding | Pachakam

China Grass Eggless Pudding

Eggless pudding China Grass

Category : Desserts, Pudding

By Merrin Thomas

Published On: 18 Jan 2006

Rating: 4
7 Votes, 5 Reviews
Write a Review
40 Minutes
Served : 5
Print Recipe



Step 1

Preparation Method of China Grass Eggless Pudding :

Step 2

Break the chinagrass into small pieces and wash it well.

Step 3

Soak it in 1 1/2 cups of water for about 1 hour.

Step 4

Along with the water, transfer the soaked chinagrass to a pan and
keep it on medium flame.

Step 5

:- It will start melting after sometime.

Step 6

Stir occasionally.

Step 7

Mix together the milk, condensed milk and sugar in a deep bottomed vessel.

Step 8

Keep it on flame.

Step 9

Keep stirring continously.

Step 10

:- Otherwise, it will stick to the bottom of the pan.

Step 11

When the condensed milk and sugar has properly dissolved in the milk, remove from flame.

Step 12

:- Make sure the ratio of condensed milk to milk is 1:2, i.e 250 ml condensed milk & 500 ml milk. Otherwise, the pudding will break.

Step 13

Using a steel strainer, strain the melted chinagrass into this mixture.

Step 14

:- Do not use a plastic strainer.

Step 15

Add the vanilla essence and stir for 2 mins.

Step 16

Remove from flame.

Step 17

Transfer the mixture to a rectangular dish made of glass.

Step 18

Allow it to cool for 10 mins.

Step 19

Keep it in fridge for about 3 - 4 hrs to set.

Step 20

Garnish with cherries and whipped cream(add a little food colour like red or orange to the whipped cream transfering it to the piping bag).

Step 21

Pour chocolate sauce and then grated caramelised coconut over it.

For making the sauce:-
1)Boil all the ingredients together and make a custard sauce.

Step 22

:- China Grass Eggless Pudding is ready.


You can get the fivestar brand China grass, one of the oldest brands for china grass in india. You can also make instant china grass in different flavors. All u need to do is to add milk along with the contents of the packet and boil. Then allow it to cool n set. Ur dessert is ready to eat.


its a very gud recipe.......after seeing gud comments i tried this ...... and it comes well...... thank u sooooo much.......


Hi, I tried this recipe according to instructions without the chocolate sauce and whip cream and it turned out really good. The measurements were perfect. I`ve made this recipe earlier, but didn`t have the actual measurements and the pudding didn`t set well, but this time it came out perfect. Thank you so much for sharing this recipe. I just made the plain pudding and garnished with maraschino cherries, it looked pretty and tasted delicious.


the pudding was excellent and we have tried this recipe in our hotel, it went well.hats on to you


it is excellent

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.