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China Grass Eggless Pudding
Desserts
Pudding
China Grass Eggless Pudding
M
By
MerrinThomas
•
January 18, 2006
China Grass Eggless Pudding
Eggless pudding China Grass
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Ingredients for China Grass Eggless Pudding :
10
gm
Chinagrass
1
tin
Condensed
milk
2
tins
Milk
1/2
cup
Sugar
1 1/2
cups
Water
1/2
tsp
Vanilla
essence
For making the sauce:-
3
tbsp
Cocoa
3
tbsp
Corn flour
1
bottle
Milk
Sugar
As reqd
Instructions
Preparation Method of China Grass Eggless Pudding :
Break the chinagrass into small pieces and wash it well.
Soak it in 1 1/2 cups of
water
for about 1 hour.
Along with the
water
, transfer the soaked chinagrass to a pan and keep it on medium flame.
:- It will start melting after sometime.
Stir occasionally.
Mix together the
milk
, condensed
milk
and
sugar
in a deep bottomed vessel.
Keep it on flame.
Keep stirring continously.
:- Otherwise, it will stick to the bottom of the pan.
When the condensed
milk
and
sugar
has properly dissolved in the
milk
, remove from flame.
:- Make sure the ratio of condensed
milk
to
milk
is 1:2, i.e 250 ml condensed
milk
& 500 ml
milk
. Otherwise, the pudding will break.
Using a steel strainer, strain the melted chinagrass into this mixture.
:- Do not use a plastic strainer.
Add the
vanilla
essence and stir for 2 mins.
Remove from flame.
Transfer the mixture to a rectangular dish made of glass.
Allow it to cool for 10 mins.
Keep it in fridge for about 3 - 4 hrs to set.
Garnish with cherries and whipped
cream
(add a little food colour like red or
orange
to the whipped
cream
transfering it to the piping bag).
Pour chocolate sauce and then grated caramelised
coconut
over it. For making the sauce:- 1)Boil all the ingredients together and make a custard sauce.
:- China Grass Eggless Pudding is ready.
Tried this recipe?
Let us know
how it was!
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written by
MerrinThomas
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