Chinese Cabbage Fry

A tasty recipe

Chinese Cabbage Fry | Pachakam

Chinese Cabbage Fry

A tasty recipe

Category : Vegetarian, Others

By Mia Varghese

Published On: 15 Jul 2011

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing chinese cabbage fry, heat oil in pan, saute garlic for few minutes.

Step 2

Add cabbage and cook for few minutes.

Step 3

Add soya sauce, flour, water and make it a paste form.

Step 4

Add sugar and convert it to another pan and fry again.

Step 5

Chinese cabbage fry is ready.

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