Name: Chinese Cabbage Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 750 g Chinese cabbage (chopped); 2 cloves Garlic (mashed); 2 tsp Soya sauce; 1/2 tsp Sugar; 1 tsp All purpose flour (Maida)

Chinese Cabbage Fry

A tasty recipe

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

750 g Chinese cabbage chopped
2 cloves Garlic mashed
2 tsp Soya sauce
1/2 tsp Sugar
1 tsp All purpose flour Maida

Instructions

For preparing chinese cabbage fry, heat oil in pan, saute garlic for few minutes.
Add cabbage and cook for few minutes.
Add soya sauce, flour, water and make it a paste form.
Add sugar and convert it to another pan and fry again.
Chinese cabbage fry is ready.

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Chinese Cabbage Fry

Chinese Cabbage Fry

Ingredients

Instructions

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Ingredients