Chinese Chicken Corn Soup

Appetizer - Chinese Chicken Corn Soup

Chinese  Chicken Corn Soup | Pachakam

Chinese Chicken Corn Soup

Appetizer - Chinese Chicken Corn Soup

Category : Vegetarian, Soups

By sumin firosh

Published On: 09 Oct 2006

Rating: 5
3 Votes, 3 Reviews
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30 Minutes
Served : 2
Print Recipe


Step 1

Put the chicken in a pressure cooker along with ginger garlic paste, a little salt, black pepper powder and 3 cups of water.

Step 2

Pressure cook for 20 mins on a medium heat.

Step 3

Remove all the bones and make small pieces of the chicken.

Step 4

Put the remaining water and the chicken pieces and corn in a pot
and cook it at medium heat and stir occasionally.

Step 5

Take a cup and mix the corn flour in 1 cup of water to make a thick
liquid and add it to the chicken and corn. Stir while mixing.

Step 6

Add the remaining ingredients.

Step 7

Cook at a high heat and mix salt if needed.

Step 8

Break the egg in a swifter and puor it in the soup slowly and cook for about 15 mins.

Step 9

:- Serve hot with soy sauce and hot sauce on the side.


it is the tastiest of all yummy!


very good one .should try


i tried this recipe and it is excellent.thank u

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