Chinese Chicken Corn Soup

by suminfirosh
Appetizer - Chinese Chicken Corn Soup
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Votes: 1
Rating: 5
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Fresh corn - 1 cup
  • Corn flour - 3 tbsp
  • Ginger(garlic paste - 1 tsp) -
  • Black Pepper Powder - 1/2 tsp
  • Soya Sauce - 2 tsp
  • Vinegar - 1 tbsp
  • Egg - 1 no
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Fresh corn - 1 cup
  • Corn flour - 3 tbsp
  • Ginger(garlic paste - 1 tsp) -
  • Black Pepper Powder - 1/2 tsp
  • Soya Sauce - 2 tsp
  • Vinegar - 1 tbsp
  • Egg - 1 no
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Put the chicken in a pressure cooker along with ginger garlic paste, a little salt, black pepper powder and 3 cups of water.
  2. Pressure cook for 20 mins on a medium heat.
  3. Remove all the bones and make small pieces of the chicken.
  4. Put the remaining water and the chicken pieces and corn in a pot and cook it at medium heat and stir occasionally.
  5. Take a cup and mix the corn flour in 1 cup of water to make a thick liquid and add it to the chicken and corn. Stir while mixing.
  6. Add the remaining ingredients.
  7. Cook at a high heat and mix salt if needed.
  8. Break the egg in a swifter and puor it in the soup slowly and cook for about 15 mins.
  9. :- Serve hot with soy sauce and hot sauce on the side.
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