Name: Chinese Chicken Corn Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken; 1 cup Fresh corn; 3 tbsp Corn flour; Ginger (garlic paste - 1 tsp); 1/2 tsp Black pepper powder; 2 tsp Soya sauce; 1 tbsp Vinegar; 1 no Egg; Salt (As reqd)

Chinese Chicken Corn Soup

By suminfirosh

• October 9, 2006

Chinese Chicken Corn Soup

Appetizer - Chinese Chicken Corn Soup

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1/2 kg Chicken
1 cup Fresh corn
3 tbsp Corn flour
Ginger garlic paste - 1 tsp
1/2 tsp Black pepper powder
2 tsp Soya sauce
1 tbsp Vinegar
1 no Egg
Salt As reqd

Instructions

Put the chicken in a pressure cooker along with ginger garlic paste, a little salt, black pepper powder and 3 cups of water.
Pressure cook for 20 mins on a medium heat.
Remove all the bones and make small pieces of the chicken.
Put the remaining water and the chicken pieces and corn in a pot and cook it at medium heat and stir occasionally.
Take a cup and mix the corn flour in 1 cup of water to make a thick liquid and add it to the chicken and corn. Stir while mixing.
Add the remaining ingredients.
Cook at a high heat and mix salt if needed.
Break the egg in a swifter and puor it in the soup slowly and cook for about 15 mins.
:- Serve hot with soy sauce and hot sauce on the side.