Chinese Chilli Chicken

Tasty chilli chicken

Chinese  Chilli Chicken | Pachakam

Chinese Chilli Chicken

Tasty chilli chicken

Category : Non-Vegetarian, Chicken

By Febby Lancelot

Published On: 07 Apr 2009

Rating: 3
7 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Wash the chicken pieces and boil it with water, pepper powder and salt.

Step 2

Seperate chicken pieces and water(chicken stock).

Step 3

Then in a bowl take egg, 2 tbsp of corn flour, chilli color and chicken pieces.

Step 4

Then mix well and keep it aside for 1/2 an hour.

Step 5

Heat oil in a pan and fry the chicken pieces.

Step 6

Take the chicken in a paper to remove the excess oil.

Step 7

Heat another pan and fry ginger paste,garlic paste,green chilli.

Step 8

Then add chopped onion, celery in it and cook well.
:- No need to get fry.

Step 9

Add tomato sauce,soy sauce, chiili sauce and 1 tbsp corn flour.

Step 10

Add chicken stock and fried chicken in it and cook unlit water dries.
:- You can add more chilli powder to make it hot.

Step 11

:- Serve it with chapatti, parotta, fried rice.

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