Name: Chinese Chilli Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Chicken breasts (cut in to small pieces); 3 nos Celery (chopped); 1 no Green chilli (chopped); 1 no Onion (cut in square ); 3 tbsp Corn flour; 1 no Egg; 1/2 tsp Pepper powder; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tbsp Soy sauce; 1 tbsp Chilli sauce; 1 tbap Tomato sauce; Chilli color (a small pinch); Oil and salt (as reqd)

Chinese Chilli Chicken

Tasty chilli chicken

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

2 nos Chicken breasts cut in to small pieces
3 nos Celery chopped
1 no Green chilli chopped
1 no Onion cut in square
3 tbsp Corn flour
1 no Egg
1/2 tsp Pepper powder
1 tsp Ginger paste
1 tsp Garlic paste
1 tbsp Soy sauce
1 tbsp Chilli sauce
1 tbap Tomato sauce
Chilli color a small pinch
Oil and salt as reqd

Instructions

Wash the chicken pieces and boil it with water, pepper powder and salt.
Seperate chicken pieces and water(chicken stock).
Then in a bowl take egg, 2 tbsp of corn flour, chilli color and chicken pieces.
Then mix well and keep it aside for 1/2 an hour.
Heat oil in a pan and fry the chicken pieces.
Take the chicken in a paper to remove the excess oil.
Heat another pan and fry ginger paste,garlic paste,green chilli.
Then add chopped onion, celery in it and cook well. :- No need to get fry.
Add tomato sauce,soy sauce, chiili sauce and 1 tbsp corn flour.
Add chicken stock and fried chicken in it and cook unlit water dries. :- You can add more chilli powder to make it hot.
:- Serve it with chapatti, parotta, fried rice.

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Chinese Chilli Chicken