Chinese Chilli Chicken

Wash the chicken pieces and boil it with water, pepper powder and salt.

Seperate chicken pieces and water(chicken stock).

Then in a bowl take egg, 2 tbsp of corn flour, chilli color and chicken pieces.

Then mix well and keep it aside for 1/2 an hour.

Heat oil in a pan and fry the chicken pieces.

Take the chicken in a paper to remove the excess oil.

Heat another pan and fry ginger paste,garlic paste,green chilli.

Then add chopped onion, celery in it and cook well. :- No need to get fry.

Add tomato sauce,soy sauce, chiili sauce and 1 tbsp corn flour.

Add chicken stock and fried chicken in it and cook unlit water dries. :- You can add more chilli powder to make it hot.

:- Serve it with chapatti, parotta, fried rice.