Chinese Chilli Paneer

Simply delicious and super easy (Dry version)

Chinese Chilli Paneer | Pachakam

Chinese Chilli Paneer

Simply delicious and super easy (Dry version)

Category : Vegetarian, Curries

By housewife 007

Published On: 12 Mar 2008

Rating: 4
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

Cut paneer into cubes.

Step 2

Lightly fry them in oil till they reach a light brown colour.

Step 3

Drain them into a paper towel.

Step 4

Heat some oil (about 2 tbsp) in a skillet.

Step 5

Add onion, garlic, green chillies and bell pepper.

Step 6

Fry until onion become transparent (it should be lightly crunchy).

Step 7

Add the sauces.

Step 8

Mix well for 2 mins.

Step 9

Add the corn flour mix followed by the fried paneer pieces and mix well.

Step 10

Cover and cook for about 5 mins, stirring in between.

Step 11

Garnish with chopped coriander leaves.

Step 12

:- No need to add salt as soy sauce is salty. If you feel the dish needs more salt, you can add a little bit salt according to your taste.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.