Chinese Chilly Chicken

Chinese style chilly chicken

Chinese Chilly Chicken | Pachakam

Chinese Chilly Chicken

Chinese style chilly chicken

Category : Non-Vegetarian, Chicken

By Manju Z

Published On: 24 Oct 2005

Rating: 4
6 Votes, 2 Reviews
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30 Minutes
Served : 2
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Step 1

Marinate the chicken with egg, maida, pepper and salt.

Step 2

Fry the chicken pieces on a low flame, till it turns light brown in color and is well done. Keep it aside.

Step 3

Heat up the remaining oil in the pan or the kadai.

Step 4

Add onions, green chillies and ginger-garlic paste and fry, till it becomes soft and is slightly pinkish.

Step 5

Add paprika, tomato paste, tomato sauce and soy sauce.

Step 6

Mix together corn flour and water in another pan and boil it, till it attains a semi consistency stage.

Step 7

Add the corn flour to the onion mixture.

Step 8

Add the chicken pieces and cook for a further 5 mins.

Step 9

:- Serve hot.


wow very nice receipe, i just added black pepper.


Manju Z thanks for posting this fine recepie. The presentation is very systematic and easy to follow and the result is delecious. Full marks..... for the recepie. In stage 5 can add some capsicum if you appreciate them.......

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