Name: Chinese Chilly Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Boneless chicken; 2 nos Egg; 1 cup All purpose flour (Maida); 3 nos Red onion (sliced cubically); 6 nos Green chillies; 2 tbsp Paprika; 1 tbsp Tomato paste; 1 tbsp Tomato sauce; Ginger (garlic paste - 1 tbsp); 5 tbsp Kikkoman Soy Sauce; 2 tbsp Corn flour; 2 cups Water; Oil for frying

Chinese Chilly Chicken

Chinese style chilly chicken

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 lb Boneless chicken
2 nos Egg
1 cup All purpose flour Maida
3 nos Red onion sliced cubically
6 nos Green chillies
2 tbsp Paprika
1 tbsp Tomato paste
1 tbsp Tomato sauce
Ginger garlic paste - 1 tbsp
5 tbsp Kikkoman Soy Sauce
2 tbsp Corn flour
2 cups Water
Oil for frying

Instructions

Marinate the chicken with egg, maida, pepper and salt.
Fry the chicken pieces on a low flame, till it turns light brown in color and is well done. Keep it aside.
Heat up the remaining oil in the pan or the kadai.
Add onions, green chillies and ginger-garlic paste and fry, till it becomes soft and is slightly pinkish.
Add paprika, tomato paste, tomato sauce and soy sauce.
Mix together corn flour and water in another pan and boil it, till it attains a semi consistency stage.
Add the corn flour to the onion mixture.
Add the chicken pieces and cook for a further 5 mins.
:- Serve hot.

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Chinese Chilly Chicken