Name: Chinese Crispy Fried Green Chilly
Prep time: 20 min
Total time: 20 min
Ingredients: ½ cup Cabbage; ½ cup Beans; ½ cup Carrot; 100 gm Green chilly; 1 tsp Ginger; 2 tsp Garlic; ½ cup Onions; ¼ cup Spring onions; Food Color (A pinch); 4 tsp All purpose flour (Maida); 3 tsp Corn flour; 2 nos Eggs; Salt (As reqd); Pepper; Oil for frying; Red chillies; Vinegar; Ginger; Garlic; Oil

Chinese Crispy Fried Green Chilly

Egg delight

Print Recipe

Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

½ cup Cabbage
½ cup Beans
½ cup Carrot
100 gm Green chilly
1 tsp Ginger
2 tsp Garlic
½ cup Onions
¼ cup Spring onions
Food Color A pinch
4 tsp All purpose flour Maida
3 tsp Corn flour
2 nos Eggs
Salt As reqd
Pepper
Oil for frying

For red chilly paste:-

Instructions

Chop all the vegetables.
Make a batter with maida, corn flour, egg, salt, pepper powder, green chillies and all the chopped vegetables.
Divide it into small portions and deep-fry in oil till they are half cooked.
Drain the excess oil.
Heat little oil in a pan.
Add chopped onions and sautT it well.
Add ginger, celery, garlic, green chilly and sautT well.
Add the red chilly paste (Soak red chilly in vinegar, ginger and garlic. Boil all this together and grind and sautT it in oil) and a pinch of food color. The chilly sauce is ready.
Fry the half cooked vegetables again in oil till they are crispy and golden brown.
Toss the crispy fried vegetable in the chilly sauce.
Garnish with spring onions.
:- Serve with fried rice or as a snack with tea.

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Chinese Crispy Fried Green Chilly