Chinese Crispy Fried Green Chilly

by reshmishyam
Egg delight
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Cabbage - ½ cup
  • Beans - ½ cup
  • Carrot - ½ cup
  • Green chilly - 100 gm
  • Ginger - 1 tsp
  • garlic - 2 tsp
  • Onions - ½ cup
  • Spring onions - ¼ cup
  • Food Color(A pinch) -
  • All purpose flour(Maida) - 4 tsp
  • Corn flour - 3 tsp
  • Eggs - 2 nos
  • Salt(As reqd) -
  • Pepper -
  • Oil for frying -
For red chilly paste:-
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Cabbage - ½ cup
  • Beans - ½ cup
  • Carrot - ½ cup
  • Green chilly - 100 gm
  • Ginger - 1 tsp
  • garlic - 2 tsp
  • Onions - ½ cup
  • Spring onions - ¼ cup
  • Food Color(A pinch) -
  • All purpose flour(Maida) - 4 tsp
  • Corn flour - 3 tsp
  • Eggs - 2 nos
  • Salt(As reqd) -
  • Pepper -
  • Oil for frying -
For red chilly paste:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop all the vegetables.
  2. Make a batter with maida, corn flour, egg, salt, pepper powder, green chillies and all the chopped vegetables.
  3. Divide it into small portions and deep-fry in oil till they are half cooked.
  4. Drain the excess oil.
  5. Heat little oil in a pan.
  6. Add chopped onions and sautT it well.
  7. Add ginger, celery, garlic, green chilly and sautT well.
  8. Add the red chilly paste (Soak red chilly in vinegar, ginger and garlic. Boil all this together and grind and sautT it in oil) and a pinch of food color. The chilly sauce is ready.
  9. Fry the half cooked vegetables again in oil till they are crispy and golden brown.
  10. Toss the crispy fried vegetable in the chilly sauce.
  11. Garnish with spring onions.
  12. :- Serve with fried rice or as a snack with tea.
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