Chinese Crispy Fried Green Chilly

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Chinese Crispy Fried Green Chilly

Egg delight
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

For red chilly paste:-

Instructions
 

  • Chop all the vegetables.
  • Make a batter with maida, corn flour, egg, salt, pepper powder, green chillies and all the chopped vegetables.
  • Divide it into small portions and deep-fry in oil till they are half cooked.
  • Drain the excess oil.
  • Heat little oil in a pan.
  • Add chopped onions and sautT it well.
  • Add ginger, celery, garlic, green chilly and sautT well.
  • Add the red chilly paste (Soak red chilly in vinegar, ginger and garlic. Boil all this together and grind and sautT it in oil) and a pinch of food color. The chilly sauce is ready.
  • Fry the half cooked vegetables again in oil till they are crispy and golden brown.
  • Toss the crispy fried vegetable in the chilly sauce.
  • Garnish with spring onions.
  • :- Serve with fried rice or as a snack with tea.
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