Chinese Easy Chocolate Cake

A perfect cake for all occasions

Chinese Easy Chocolate Cake | Pachakam

Chinese Easy Chocolate Cake

A perfect cake for all occasions

Category : Desserts, Cakes

By ameena noohu

Published On: 10 Nov 2004

Rating: 4
7 Votes, 3 Reviews
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1 Hour
Served : 10
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Step 1

For making the cake:
1)Preheat oven to 350 F.

Step 2

Butter and flour 29-inch cake pans.

Step 3

Cream butter and sugars together, until fluffy.

Step 4

Beat in eggs and vanilla.

Step 5

In a small pan, stir water, chocolate and espresso powder over low heat, until melted.

Step 6

Allow to cool slightly before beating into butter mixture.

Step 7

Sift together flour, cocoa powder, baking soda, and salt and stir into batter alternately with sour cream.

Step 8

Divide evenly between the 2 pans and bake for 25 - 35 minutes, until a tester inserted in the center of the cake comes out clean.

Step 9

Allow to cool for 15 minutes in the pans, then turn cakes out onto a plate, to cool completely.

Step 10

For the frosting:
1)Beat butter on high speed, scraping sides frequently, until light and fluffy.

Step 11

Reduce speed and beat in egg yolk.

Step 12

Add melted chocolate and mix in.

Step 13

Add vanilla, salt and icing sugar and beat, until smooth.

Step 14

To Assemble:
1)Top one layer with icing and spread.

Step 15

Place second cake layer on top.

Step 16

Ice the top of the cake and finish with the sides.

Step 17

Chill cake to set.

Step 18

:- It is best when stored at room temperature (hence omitting egg yolk in frosting, if desired).


i think tihs i very tasty and i love it!!! keep it up :D it was very tasty :D:D:D


yummy 4 my tummy


toooooooooooooooooooo gooooooooooooooood........

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