Chinese Easy Chocolate Cake

If you wish for an ultimate cake dish then Chinese Easy Chocolate Cake is for you. What makes Chinese Easy Chocolate Cake unique and special is the soft and moist texture. You can never rest with a mouthful, the cake makes you tempt for more and more. The soft smooth batter is runny and very easy to mix. Make sure the proportions and baking time are precisely followed. The frosting on top makes Chinese Easy Chocolate Cake simply irresistible. You can discover a well illustrated Chinese Easy Chocolate Cake.

Chinese Easy Chocolate Cake | Pachakam

Chinese Easy Chocolate Cake

If you wish for an ultimate cake dish then Chinese Easy Chocolate Cake is for you. What makes Chinese Easy Chocolate Cake unique and special is the soft and moist texture. You can never rest with a mouthful, the cake makes you tempt for more and more. The soft smooth batter is runny and very easy to mix. Make sure the proportions and baking time are precisely followed. The frosting on top makes Chinese Easy Chocolate Cake simply irresistible. You can discover a well illustrated Chinese Easy Chocolate Cake.

Category : Desserts, Cakes

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By ameena noohu

Published On: 10 Nov 2004

Rating: 4
8 Votes, 3 Reviews
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1 Hours
Served : 10
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Ingredients

Directions

Step 1

For preparing Chinese Easy Chocolate Cake, first preheat oven to 350 F.

Step 2

Butter and flour 29-inch cake pans.

Step 3

Cream butter and sugars together, until fluffy.

Step 4

Beat in eggs and vanilla.

Step 5

In a small pan, stir water, chocolate and espresso powder over low heat, until melted.

Step 6

Allow to cool slightly before beating into butter mixture.

Step 7

Sift together flour, cocoa powder, baking soda, and salt and stir into batter alternately with sour cream.

Step 8

Divide evenly between the 2 pans and bake for 25 - 35 minutes, until a tester inserted in the center of the cake comes out clean.

Step 9

Allow to cool for 15 minutes in the pans, then turn cakes out onto a plate, to cool completely.

Step 10

For the frosting:
Beat butter on high speed, scraping sides frequently, until light and fluffy.

Step 11

Reduce speed and beat in egg yolk.

Step 12

Add melted chocolate and mix in.

Step 13

Add vanilla, salt and icing sugar and beat, until smooth.

Step 14

To Assemble:
Top one layer with icing and spread.

Step 15

Place second cake layer on top.

Step 16

Ice the top of the cake and finish with the sides.

Step 17

Chill Chinese Easy Chocolate Cake to set.

Step 18

:- It is best when stored at room temperature (hence omitting egg yolk in frosting, if desired).

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jenni

i think tihs i very tasty and i love it!!! keep it up :D it was very tasty :D:D:D

user
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Latha

yummy 4 my tummy

user
Reply
sona

toooooooooooooooooooo gooooooooooooooood........

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