Chinese Easy Chocolate Cake
If you wish for an ultimate cake dish then Chinese Easy Chocolate Cake is for you. What makes Chinese Easy Chocolate Cake unique and special is the soft and moist texture. You can never rest with a mouthful, the cake makes you tempt for more and more. The soft smooth batter is runny and very easy to mix. Make sure the proportions and baking time are precisely followed. The frosting on top makes Chinese Easy Chocolate Cake simply irresistible. You can discover a well illustrated Chinese Easy Chocolate Cake.
Ingredients
For making cake:
Instructions
- For preparing Chinese Easy Chocolate Cake, first preheat oven to 350 F.
- Butter and flour 29-inch cake pans.
- Cream butter and sugars together, until fluffy.
- Beat in eggs and vanilla.
- In a small pan, stir water, chocolate and espresso powder over low heat, until melted.
- Allow to cool slightly before beating into butter mixture.
- Divide evenly between the 2 pans and bake for 25 - 35 minutes, until a tester inserted in the center of the cake comes out clean.
- Allow to cool for 15 minutes in the pans, then turn cakes out onto a plate, to cool completely.
- For the frosting: Beat butter on high speed, scraping sides frequently, until light and fluffy.
- Reduce speed and beat in egg yolk.
- Add melted chocolate and mix in.
- To Assemble: Top one layer with icing and spread.
- Place second cake layer on top.
- Ice the top of the cake and finish with the sides.
- Chill Chinese Easy Chocolate Cake to set.
- :- It is best when stored at room temperature (hence omitting egg yolk in frosting, if desired).
Tried this recipe?Let us know how it was!
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