Chinese Fried Rice Restaurant Style

Delicious Fried rice - Chinese Cuisine

Chinese Fried Rice Restaurant Style | Pachakam

Chinese Fried Rice Restaurant Style

Delicious Fried rice - Chinese Cuisine

Category : Vegetarian, Rice

By Renjini Selvan

Published On: 29 Sep 2008

Rating: 4
3 Votes, 3 Reviews
Write a Review
1 Hours
Served : 4
Print Recipe



Step 1

Wash and cook basmati rice till it is 80% done. Drain the rice and keep it aside.

Step 2

Steam cook chopped carrot and beans.

Step 3

Heat 1 tablespoon oil in a large chinese kadai and add chopped garlic.

Step 4

When garlic becomes golden brown, add cooked carrot and beans and saute for a while.

Step 5

Add cooked rice along with soya sauce, pepper powder, salt and ajinomoto.

Step 6

Mix it well and keep it in a low flame for 20 minutes.

Step 7

Add chopped spring onion and mix it again and remove from fire.

Step 8

:- If you want to make this a non veg fried rice, you can add scrambled egg(or you can add beaten egg to the cooked vegetables and scramble it) or cooked mince chicken / prawns (cook chicken/prawns by adding little salt, pepper powder and garam masala) or any other non veg according to your taste and creativity.


Awesome . very tasty. For a long time I was going on searching for this recipe and today I got it and also made for the Saturday Lunch . Very tasty. Thank you v. much . Keep up your good effort.


Very goog


Excellent ! Taste so good. Keep posting such nice reicpes.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.