Chinese Fried Rice Restaurant Style

Wash and cook basmati rice till it is 80% done. Drain the rice and keep it aside.

Steam cook chopped carrot and beans.

Heat 1 tablespoon oil in a large chinese kadai and add chopped garlic.

When garlic becomes golden brown, add cooked carrot and beans and saute for a while.

Add cooked rice along with soya sauce, pepper powder, salt and ajinomoto.

Mix it well and keep it in a low flame for 20 minutes.

Add chopped spring onion and mix it again and remove from fire.

:- If you want to make this a non veg fried rice, you can add scrambled egg(or you can add beaten egg to the cooked vegetables and scramble it) or cooked mince chicken / prawns (cook chicken/prawns by adding little salt, pepper powder and garam masala) or any other non veg according to your taste and creativity.