Chinese Stick

A yummy Chinese snack

Chinese Stick | Pachakam

Chinese Stick

A yummy Chinese snack

Category : Snacks, Pure-Vegetarian

By Anjali P

Published On: 17 Aug 2002

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 7
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Step 1

Cook, peel and mash potatoes.

Step 2

Add salt to it.

Step 3

Chop carrots and beans into very fine pieces.

Step 4

Chop cabbage too but very finely.

Step 5

Add salt and keep aside for 5-10 minutes.

Step 6

Squeeze out the excess water.

Step 7

Meanwhile, chop capsicum finely.

Step 8

Crumble the bread pieces.

Step 9

Heat 1 tbsp of oil.

Step 10

Add carrots and beans and fry them.

Step 11

Then add cabbage, capsicum followed by Ajinomoto, crushed green chillies & salt to taste.

Step 12

Stir fry & remove from heat.

Step 13

Allow it to cool.

Step 14

Into the mashed potatoes, add the vegetable mixture & crumbled bread pieces and mix well.

Step 15

Make lemon sized balls of the above mixture and shape them into 2-3 inch stick.

Step 16

Fry them in hot oil.

Step 17

Drain the excess oil on the tissue paper.

Step 18

:-Serve hot with tomato/chilli sauce.

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