Chinese Stick
Chinese Stick
A yummy Chinese snack
Ingredients
- ½ kg Potatoes
- 200 gm Beans
- 100 gm Carrots
- 150 gm Capsicum
- 100 gm Cabbage
- 5 pieces Bread
- 3 tsp Green chillies – 2 crushed
- 1 tsp Ajinomoto
- Salt As reqd
- Oil for frying
Instructions
- Cook, peel and mash potatoes.
- Add salt to it.
- Chop carrots and beans into very fine pieces.
- Chop cabbage too but very finely.
- Add salt and keep aside for 5-10 minutes.
- Squeeze out the excess water.
- Meanwhile, chop capsicum finely.
- Crumble the bread pieces.
- Heat 1 tbsp of oil.
- Add carrots and beans and fry them.
- Stir fry & remove from heat.
- Allow it to cool.
- Into the mashed potatoes, add the vegetable mixture & crumbled bread pieces and mix well.
- Make lemon sized balls of the above mixture and shape them into 2-3 inch stick.
- Fry them in hot oil.
- Drain the excess oil on the tissue paper.
- :-Serve hot with tomato/chilli sauce.
Tried this recipe?Let us know how it was!
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