Chinese Style Fried Rice

Mixed fried rice

Chinese Style Fried Rice | Pachakam

Chinese Style Fried Rice

Mixed fried rice

Category : Non-Vegetarian, Rice

By preema dcruz

Published On: 05 Dec 2005

Rating: 4
5 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Make a soup of all sauces in 1 cup of boiled chicken water. Keep it aside.

Step 2

:- You can use 2 cubes of Maggi chicken cubes dissolved in 1 cup of water.

Step 3

Fry the onions and gnger-garlic paste, until an aroma comes.

Step 4

Add the carrots and beans and fry.

Step 5

:- The color should not change.

Step 6

Add the rice and stir well.

Step 7

Add the soup on top of the rice and stir well.

Step 8

:- Make sure all these are being done on a high flame.

Step 9

When the water has almost evaporated, add cabbage.

Step 10

:- It does not take too much time to cook. Do not overcook.

Step 11

Add chopped peppers and stir 2-3 times only.

Step 12

:- The colour has to be retained.

Step 13

Garnish with spring onions.


U didn`t tell when to add the chicken.. Anyway the item was gud..


Great recipe, thanx for not adding ajinomoto.

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