Name: Chinese Style Fried Rice
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups Basmati rice (3/4th cooked); 1/2 cup Boneless chicken (boiled and shredded); 1/2 cup Carrots (finely chopped); 1/2 cup French Beans (chopped); 1/2 cup Cabbage (inner leaves chopped into a little bigger pieces); Ginger (garlic paste - 2 tbsp); 1 cup Onions (chopped); 1 cup Red pepper, Yellow pepper and Green pepper (chopped); 1 tbsp Soya sauce; 1 tbsp Chilly sauce; 1 tbsp Tomato sauce; Spring onions for garnishing; Oil (As reqd); Salt (As reqd)

Chinese Style Fried Rice

Mixed fried rice

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

4 cups Basmati rice 3/4th cooked
1/2 cup Boneless chicken boiled and shredded
1/2 cup Carrots finely chopped
1/2 cup French Beans chopped
1/2 cup Cabbage inner leaves chopped into a little bigger pieces
Ginger garlic paste - 2 tbsp
1 cup Onions chopped
1 cup Red pepper, Yellow pepper and Green pepper chopped
1 tbsp Soya sauce
1 tbsp Chilly sauce
1 tbsp Tomato sauce
Spring onions for garnishing
Oil As reqd
Salt As reqd

Instructions

Make a soup of all sauces in 1 cup of boiled chicken water. Keep it aside.
:- You can use 2 cubes of Maggi chicken cubes dissolved in 1 cup of water.
Fry the onions and gnger-garlic paste, until an aroma comes.
Add the carrots and beans and fry.
:- The color should not change.
Add the rice and stir well.
Add the soup on top of the rice and stir well.
:- Make sure all these are being done on a high flame.
When the water has almost evaporated, add cabbage.
:- It does not take too much time to cook. Do not overcook.
Add chopped peppers and stir 2-3 times only.
:- The colour has to be retained.
Garnish with spring onions.

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Chinese Style Fried Rice