Chocolate Biscuits

Sieve maida and cocoa together.

Add sugar powder and fat. Rub in lightly using finger tips until it resembles bread crumbs.

Add vanilla essence and mix gently into a smooth ball.

Roll out onto a floured surface and cut out using biscuit cutters.

Carefully arrange on a greased baking tray.

Mark with a fork and bake in a preheated oven at 180 degree Celcius for 10 minutes.