Chocolate Custard

Custard with chocolate

Chocolate Custard | Pachakam

Chocolate Custard

Custard with chocolate

Category : Desserts, Pudding

By Mia Varghese

Published On: 24 Aug 2011

Rating: 0
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30 Minutes
Served : 4
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Step 1

For preparing chocolate custard, heat chocolate with milk and sugar until the chocolate has melted and the milk is just below boiling point.

Step 2

Add the milk to the beaten egg gradually, stirring continuously.

Step 3

Add essence and strain into a small buttered fire proof dish.

Step 4

Keep it in a dish of cold water and cook on slow oven(300 F degrees until the custard sets).

Step 5

Chocolate custard is ready.

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