Chocolate Custard

by MiaVarghese
Custard with chocolate
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk - 150 ml
  • Chocolate - 1 tbsp
  • Sugar(As reqd) -
  • Vanilla Essence(A few drops) -
  • Egg(beaten) - 1 no
  • Butter(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk - 150 ml
  • Chocolate - 1 tbsp
  • Sugar(As reqd) -
  • Vanilla Essence(A few drops) -
  • Egg(beaten) - 1 no
  • Butter(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing chocolate custard, heat chocolate with milk and sugar until the chocolate has melted and the milk is just below boiling point.
  2. Add the milk to the beaten egg gradually, stirring continuously.
  3. Add essence and strain into a small buttered fire proof dish.
  4. Keep it in a dish of cold water and cook on slow oven(300 F degrees until the custard sets).
  5. Chocolate custard is ready.
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