Cinnamon Rolls

All purpose flour doughs layered with cinnamon and sugar

Cinnamon Rolls | Pachakam

Cinnamon Rolls

All purpose flour doughs layered with cinnamon and sugar

Category : Snacks, Egg-tarian

By sowmya anilpillai

Published On: 10 Apr 2009

Rating: 5
2 Votes, 2 Reviews
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45 Minutes
Served : 5
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Step 1

Make a dough by mixing flour, egg, salt, sugar,melted butter and milk.
:- Use milk slowly and as required as dough can become soggy.

Step 2

Keep the dough ball in an oiled bowl and cover with a damp kitchen cloth and let it rise to twice its size(takes around an hour)

Step 3

Dust your counter top with flour and roll out the dough to a rectangular shape of 1/2 cm thick.

Step 4

Grease the dough bed with 2 tsp or more butter.

Step 5

Make a mix of brown sugar and cinnamon powder and spread it on the greased dough bed.

Step 6

Now from the smallest side, roll in the dough using your hands to a tight cylindrical shape.

Step 7

Now you have a dough log /

Step 8

Cut the log into slices of around 3 cm thickness.

Step 9

Layer them on a greased tray with enough space between rolls and cover with damp cloth.

Step 10

Let them sit for 15 minutes.

Step 11

After 15 minutes bake them in the oven for 20 mts in 350F.


cinnamon rolls at home.. wow never knew we could make it.. recipe seems simple enough and pic looks so good.Will try for sure and let you know how it turned out


my son loved it

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