Cinnamon Rolls
All purpose flour doughs layered with cinnamon and sugar
Ingredients
- 2 cups All Purpose flour Maida
- 1 tsp Active dry yeast
- 1 no Egg
- 3 tbsp Melted butter
- 1/2 cup Milk
- 3 tbsp Sugar
- Salt a pinch
- 1 cup Brown sugar
- 1 1/2 tbsp Cinnamon powder
- 2 tsp Butter
Utensils:
- Oven friendly tray greased with oil or butter.
Instructions
- Keep the dough ball in an oiled bowl and cover with a damp kitchen cloth and let it rise to twice its size(takes around an hour)
- Dust your counter top with flour and roll out the dough to a rectangular shape of 1/2 cm thick.
- Grease the dough bed with 2 tsp or more butter.
- Make a mix of brown sugar and cinnamon powder and spread it on the greased dough bed.
- Now from the smallest side, roll in the dough using your hands to a tight cylindrical shape.
- Now you have a dough log / cylinder.
- Cut the log into slices of around 3 cm thickness.
- Layer them on a greased tray with enough space between rolls and cover with damp cloth.
- Let them sit for 15 minutes.
- After 15 minutes bake them in the oven for 20 mts in 350F.
Tried this recipe?Let us know how it was!
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