Cinnamon Rolls

by sowmyaanilpillai
All purpose flour doughs layered with cinnamon and sugar
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 2 cups
  • Active dry yeast - 1 tsp
  • Egg - 1 no
  • Melted butter - 3 tbsp
  • Milk - 1/2 cup
  • Sugar - 3 tbsp
  • Salt(a pinch) -
  • Brown sugar - 1 cup
  • Cinnamon powder - 1 1/2 tbsp
  • Butter - 2 tsp
Utensils:
  • Oven friendly tray greased with oil or butter. -
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 2 cups
  • Active dry yeast - 1 tsp
  • Egg - 1 no
  • Melted butter - 3 tbsp
  • Milk - 1/2 cup
  • Sugar - 3 tbsp
  • Salt(a pinch) -
  • Brown sugar - 1 cup
  • Cinnamon powder - 1 1/2 tbsp
  • Butter - 2 tsp
Utensils:
  • Oven friendly tray greased with oil or butter. -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make a dough by mixing flour, egg, salt, sugar,melted butter and milk. :- Use milk slowly and as required as dough can become soggy.
  2. Keep the dough ball in an oiled bowl and cover with a damp kitchen cloth and let it rise to twice its size(takes around an hour)
  3. Dust your counter top with flour and roll out the dough to a rectangular shape of 1/2 cm thick.
  4. Grease the dough bed with 2 tsp or more butter.
  5. Make a mix of brown sugar and cinnamon powder and spread it on the greased dough bed.
  6. Now from the smallest side, roll in the dough using your hands to a tight cylindrical shape.
  7. Now you have a dough log / cylinder.
  8. Cut the log into slices of around 3 cm thickness.
  9. Layer them on a greased tray with enough space between rolls and cover with damp cloth.
  10. Let them sit for 15 minutes.
  11. After 15 minutes bake them in the oven for 20 mts in 350F.
Share this Recipe

Related Posts

Leave a Comment