Citrus Orange Cake

Citrus orange cake in lime syrup

Citrus Orange Cake | Pachakam

Citrus Orange Cake

Citrus orange cake in lime syrup

Category : Desserts, Cakes

By Molly Rajan

Published On: 28 Jan 2010

Rating: 3
4 Votes, 0 Reviews
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45 Minutes
Served : 8
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Step 1

Preheat the oven to 170C and grease a 8 inch spring form cake tin.

Step 2

Place whole oranges in a medium pan and add enough hot water to cover it and bring to boil.
:- Simmer till soft - (This takes about two hours).

Step 3

In the meantime, powder almond in a processor.

Step 4

Beat eggs and sugar till light and fluffy.

Step 5

Remove the oranges, remove the seeds and white pith. Cut into smaller sections and (along with the rind) pulse it in a blender till smooth.

6)Add the ground almond, pulsed orange mix, baking powder and vanilla essence to the egg mixture and combine well.

Step 6

Bake at 170cßfor 1 hour.Stand in pan for 30 minutes and then turn it on wire rack .

8)Pierce holes on top of the cake and pour over the lime syrup.

Step 7

To make Lime Syrup : In a small pan, combine all the ingredients, stir over heat without boiling until sugar is dissolved. Simmer without stirring for 5 minutes until thickened.

Step 8

:- Citrus Orange Cake is ready!!!
:- Enjoy eating Citrus Orange Cake!!

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