Citrus Orange Cake
Citrus orange cake in lime syrup
Ingredients
Instructions
- Preheat the oven to 170C and grease a 8 inch spring form cake tin.
- Place whole oranges in a medium pan and add enough hot water to cover it and bring to boil. :- Simmer till soft - (This takes about two hours).
- In the meantime, powder almond in a processor.
- Beat eggs and sugar till light and fluffy.
- Remove the oranges, remove the seeds and white pith. Cut into smaller sections and (along with the rind) pulse it in a blender till smooth. 6)Add the ground almond, pulsed orange mix, baking powder and vanilla essence to the egg mixture and combine well.
- Bake at 170cßfor 1 hour.Stand in pan for 30 minutes and then turn it on wire rack . 8)Pierce holes on top of the cake and pour over the lime syrup.
- To make Lime Syrup : In a small pan, combine all the ingredients, stir over heat without boiling until sugar is dissolved. Simmer without stirring for 5 minutes until thickened.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
M
MollyRajan
0
0
Farcies Tomates(Stuffed Tomatoes)
November 25, 2010
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
M
MollyRajan
0
0
Farcies Tomates(Stuffed Tomatoes)
November 25, 2010
Save