Citrus Orange Cake

Preheat the oven to 170C and grease a 8 inch spring form cake tin.

Place whole oranges in a medium pan and add enough hot water to cover it and bring to boil. :- Simmer till soft - (This takes about two hours).

In the meantime, powder almond in a processor.

Beat eggs and sugar till light and fluffy.

Remove the oranges, remove the seeds and white pith. Cut into smaller sections and (along with the rind) pulse it in a blender till smooth. 6)Add the ground almond, pulsed orange mix, baking powder and vanilla essence to the egg mixture and combine well.

Bake at 170cßfor 1 hour.Stand in pan for 30 minutes and then turn it on wire rack . 8)Pierce holes on top of the cake and pour over the lime syrup.

To make Lime Syrup : In a small pan, combine all the ingredients, stir over heat without boiling until sugar is dissolved. Simmer without stirring for 5 minutes until thickened.

:- Citrus Orange Cake is ready!!! :- Enjoy eating Citrus Orange Cake!!