Clams Masala (Kakka Erachi Masala)

Delicious Kakka Erachi Masala

Clams Masala (Kakka Erachi Masala) | Pachakam

Clams Masala (Kakka Erachi Masala)

Delicious Kakka Erachi Masala

Category : Non-Vegetarian, Seafood

By priya jo

Published On: 26 Nov 2008

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Boil clams and remove from shell. Clean and keep aside.

Step 2

Saute onions well.

Step 3

Add crushed ginger-garlic.

Step 4

When onion becomes transluscent, add all powders and saute well until oil separates.

Step 5

Add clams and 1/4 cup of water just enough to cook.

Step 6

Stir in coconut slices, enough curry leaves to get typical kerala taste.

Step 7

Close and cook on medium heat until all water evaporates n all masala gets mixed thoroughly.

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