Clams Masala (Kakka Erachi Masala)

by priyajo
Delicious Kakka Erachi Masala
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil clams and remove from shell. Clean and keep aside.
  2. Saute onions well.
  3. Add crushed ginger-garlic.
  4. When onion becomes transluscent, add all powders and saute well until oil separates.
  5. Add clams and 1/4 cup of water just enough to cook.
  6. Stir in coconut slices, enough curry leaves to get typical kerala taste.
  7. Close and cook on medium heat until all water evaporates n all masala gets mixed thoroughly.
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