Name: Clams Masala (Kakka Erachi Masala)
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound Clams; 8 nos Pearl onions (Kunjulli); 1 no Onion (small); Ginger (crushed) - 2 tbs); 1/2 tsp Garam masala; 1 tsp Chilly powder; 2 tsp Coriander powder; 1/4 tsp Pepper; 1/4 tsp Turmeric; Curry leaves (As reqd); Salt (As reqd); 2 tbsp Oil; 1/4 cup Coconut slices (Thengakothu); 3 stems Curry leaves

Clams Masala (Kakka Erachi Masala)

Delicious Kakka Erachi Masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 pound Clams
8 nos Pearl onions Kunjulli
1 no Onion small
Ginger crushed) - 2 tbs
1/2 tsp Garam masala
1 tsp Chilly powder
2 tsp Coriander powder
1/4 tsp Pepper
1/4 tsp Turmeric
Curry leaves As reqd
Salt As reqd
2 tbsp Oil
1/4 cup Coconut slices Thengakothu
3 stems Curry leaves

Instructions

Boil clams and remove from shell. Clean and keep aside.
Saute onions well.
Add crushed ginger-garlic.
When onion becomes transluscent, add all powders and saute well until oil separates.
Add clams and 1/4 cup of water just enough to cook.
Stir in coconut slices, enough curry leaves to get typical kerala taste.
Close and cook on medium heat until all water evaporates n all masala gets mixed thoroughly.

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Clams Masala (Kakka Erachi Masala)