Clay Pot Chicken Rice

Chinese style rice with chicken

Clay Pot Chicken Rice | Pachakam

Clay Pot Chicken Rice

Chinese style rice with chicken

Category : Non-Vegetarian, Rice

By Sarah V

Published On: 03 Feb 2006

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Marinate the chicken pieces with the ingredients for marination for 10 mins.

Step 2

Heat oil in a wok.

Step 3

Add ginger and garlic.

Step 4

When it is slightly brown, add the chicken with the marinade and fry for 4 mins.

Step 5

Add the drained rice and the mushrooms and fry, till the rice is opaque.

Step 6

Transfer the chicken rice mix to a claypot.

Step 7

Add 4 cups of water and sufficient amount of salt.

Step 8

Cook it on fire, till the water is almost gone and you can see the bubbles on the rice surface.

Step 9

Remove from fire.

Step 10

Heat oven to 150 degree and place the clay pot in the oven for 15 mins.

Step 11

Garnish with spring onions.

Step 12

:- Serve hot.

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