Name: Clay Pot Chicken Rice
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Long grain rice (washed and soaked for 10 mins); 2 nos Dried mushrooms (washed and soaked in hot water for 10 mins and cut into cubes); Ginger (minced); 1 no Garlic pod (minced); 3 nos Chicken drumsticks; Salt (As reqd); 2 tbsp Oil; Spring onions for garnishing; 1 tbsp Sesame oil; 1 tbsp Rice wine; 2 tbsp Oyster sauce; 1 tbsp Dark soy sauce

Clay Pot Chicken Rice

Chinese style rice with chicken

Print Recipe

Prep Time 40

Total Time 40

Cuisine Chinese

Servings people

Ingredients

2 cups Long grain rice washed and soaked for 10 mins
2 nos Dried mushrooms washed and soaked in hot water for 10 mins and cut into cubes
Ginger minced
1 no Garlic pod minced
3 nos Chicken drumsticks
Salt As reqd
2 tbsp Oil
Spring onions for garnishing

For marinating:-

1 tbsp Sesame oil
1 tbsp Rice wine
2 tbsp Oyster sauce
1 tbsp Dark soy sauce

Instructions

Marinate the chicken pieces with the ingredients for marination for 10 mins.
Heat oil in a wok.
Add ginger and garlic.
When it is slightly brown, add the chicken with the marinade and fry for 4 mins.
Add the drained rice and the mushrooms and fry, till the rice is opaque.
Transfer the chicken rice mix to a claypot.
Add 4 cups of water and sufficient amount of salt.
Cook it on fire, till the water is almost gone and you can see the bubbles on the rice surface.
Remove from fire.
Heat oven to 150 degree and place the clay pot in the oven for 15 mins.
Garnish with spring onions.
:- Serve hot.

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Clay Pot Chicken Rice