Clay Pot Chicken Rice

by SarahV
Chinese style rice with chicken
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Long grain rice(washed and soaked for 10 mins) - 2 cups
  • Dried mushrooms(washed and soaked in hot water for 10 mins and cut into cubes) - 2 nos
  • Ginger(minced) -
  • Garlic pod(minced) - 1 no
  • Chicken drumsticks - 3 nos
  • Salt(As reqd) -
  • Oil - 2 tbsp
  • Spring onions for garnishing -
For marinating:-
  • Sesame oil - 1 tbsp
  • Rice wine - 1 tbsp
  • Oyster sauce - 2 tbsp
  • Dark soy sauce - 1 tbsp
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Long grain rice(washed and soaked for 10 mins) - 2 cups
  • Dried mushrooms(washed and soaked in hot water for 10 mins and cut into cubes) - 2 nos
  • Ginger(minced) -
  • Garlic pod(minced) - 1 no
  • Chicken drumsticks - 3 nos
  • Salt(As reqd) -
  • Oil - 2 tbsp
  • Spring onions for garnishing -
For marinating:-
  • Sesame oil - 1 tbsp
  • Rice wine - 1 tbsp
  • Oyster sauce - 2 tbsp
  • Dark soy sauce - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken pieces with the ingredients for marination for 10 mins.
  2. Heat oil in a wok.
  3. Add ginger and garlic.
  4. When it is slightly brown, add the chicken with the marinade and fry for 4 mins.
  5. Add the drained rice and the mushrooms and fry, till the rice is opaque.
  6. Transfer the chicken rice mix to a claypot.
  7. Add 4 cups of water and sufficient amount of salt.
  8. Cook it on fire, till the water is almost gone and you can see the bubbles on the rice surface.
  9. Remove from fire.
  10. Heat oven to 150 degree and place the clay pot in the oven for 15 mins.
  11. Garnish with spring onions.
  12. :- Serve hot.
Share this Recipe
 

Related Posts

Leave a Comment