Coconut Bobbattu

Lousy sweet Andhra pan cake

Coconut Bobbattu | Pachakam

Coconut Bobbattu

Lousy sweet Andhra pan cake

Category : Snacks, Pure-Vegetarian

By MPR Radhakrishna

Published On: 21 Feb 2007

Rating: 3
5 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Mix together maida and wheat flour.

Step 2

Add some ghee and water to it and prepare dough like that of chappathi.

Step 3

Add water to bengal gram and cook it untill it is smooth. Prepare a thick dough in mixy.

Step 4

Fry the grated coconut powder in ghee until brown.

Step 5

Add the coconut powder, powdered jaggery and cardamom seeds powder to the Bengal gram dough and mix well.

Step 6

Prepare chappathis with maida and wheat mix.

Step 7

Put the Bengal gram mix as a ball in the center of the chappathi and cover around so that the dough
ball is totally covered by the chappathi.

Step 8

Carefully roll this again as chappathi.

Step 9

Add ghee on frying pan and shallow fry them on both sides until brown.


Isn`t this the Maharashtrian snack, "Puranpoli"????

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