Name: Coconut Bobbattu
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Bengal gram (Kadalapodi); 1/2 kg Jaggery or sugar (Sharkkara); 1/2 kg Allpurpose flour (Maida); 2 tbsp Wheat flour; 1/2 kg Ghee; 1 spoon Cardamom seeds powder (Elakka); 1 cup Grated fresh coconut

Coconut Bobbattu

Lousy sweet Andhra pan cake

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1/2 kg Bengal gram Kadalapodi
1/2 kg Jaggery or sugar Sharkkara
1/2 kg Allpurpose flour Maida
2 tbsp Wheat flour
1/2 kg Ghee
1 spoon Cardamom seeds powder Elakka
1 cup Grated fresh coconut

Instructions

Mix together maida and wheat flour.
Add some ghee and water to it and prepare dough like that of chappathi.
Add water to bengal gram and cook it untill it is smooth. Prepare a thick dough in mixy.
Fry the grated coconut powder in ghee until brown.
Add the coconut powder, powdered jaggery and cardamom seeds powder to the Bengal gram dough and mix well.
Prepare chappathis with maida and wheat mix.
Put the Bengal gram mix as a ball in the center of the chappathi and cover around so that the dough ball is totally covered by the chappathi.
Carefully roll this again as chappathi.
Add ghee on frying pan and shallow fry them on both sides until brown.