Coconut Bobbattu
Coconut Bobbattu
Lousy sweet Andhra pan cake
Ingredients
- 1/2 kg Bengal gram Kadalapodi
- 1/2 kg Jaggery or sugar Sharkkara
- 1/2 kg Allpurpose flour Maida
- 2 tbsp Wheat flour
- 1/2 kg Ghee
- 1 spoon Cardamom seeds powder Elakka
- 1 cup Grated fresh coconut
Instructions
- Mix together maida and wheat flour.
- Add water to bengal gram and cook it untill it is smooth. Prepare a thick dough in mixy.
- Add the coconut powder, powdered jaggery and cardamom seeds powder to the Bengal gram dough and mix well.
- Prepare chappathis with maida and wheat mix.
- Put the Bengal gram mix as a ball in the center of the chappathi and cover around so that the dough ball is totally covered by the chappathi.
- Carefully roll this again as chappathi.
- Add ghee on frying pan and shallow fry them on both sides until brown.
Tried this recipe?Let us know how it was!
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