Coconut Curry Leaves Chutney

Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.

Coconut Curry Leaves Chutney | Pachakam

Coconut Curry Leaves Chutney

Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.

Category : Vegetarian, Chutneys

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By Mala Shenoy

Published On: 28 Jun 2016

Rating: 4
18 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Coconut Curry Leaves Chutney Recipe

Step 1

Wash and rinse the curry leaves and dry them on a kitchen towel. Heat oil in a small pan. add the curry leaves and fry till they become crisp.

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Step 2 Coconut Curry Leaves Chutney Recipe

Step 2

Grind the fried curry leaves with grated coconut, grated ginger, green chilies, roasted chana dal/dalia and salt.

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Step 3 Coconut Curry Leaves Chutney Recipe

Step 3

Serve Coconut Curry Leaves Chutney with channa dal vada, idli, dosa, medu vada or uttapam.

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