Name: Coconut Curry Leaves Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: ½ coconut grated; ¼ cup roasted chana dal/bengal gram; ½” pc ginger/adrak grated; 3-4 green chilies; ¼ cup curry leaves/kadi patta; 2 tsp oil oil; Salt

Coconut Curry Leaves Chutney

Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

½ coconut grated
¼ cup roasted chana dal/bengal gram
½” pc ginger/adrak grated
3-4 green chilies
¼ cup curry leaves/kadi patta
2 tsp oil oil
Salt

Instructions

Wash and rinse the curry leaves and dry them on a kitchen towel. Heat oil in a small pan. add the curry leaves and fry till they become crisp.
Grind the fried curry leaves with grated coconut, grated ginger, green chilies, roasted chana dal/dalia and salt.
Serve Coconut Curry Leaves Chutney with channa dal vada, idli, dosa, medu vada or uttapam.

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Coconut Curry Leaves Chutney