Coconut Curry Leaves Chutney

by MalaShenoy
Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and rinse the curry leaves and dry them on a kitchen towel. Heat oil in a small pan. add the curry leaves and fry till they become crisp.
  2. Grind the fried curry leaves with grated coconut, grated ginger, green chilies, roasted chana dal/dalia and salt.
  3. Serve Coconut Curry Leaves Chutney with channa dal vada, idli, dosa, medu vada or uttapam.
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