Coconut Halwa

Coconut halwa

Coconut Halwa | Pachakam

Coconut Halwa

Coconut halwa

By jayashi s

Published On: 16 Aug 2002

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Grate the coconuts and grind it with soaked rice by adding a cup of warm water. Extract the liquid (coconut milk) into a bowl.
Repeat the procedure and extract as much coconut milk as possible. Measure the coconut extract.

Step 2

If it is 4 cups, add 2 cups of sugar to it and heat it in a thick-bottomed vessel stirring it continuously until the mix thickens.

Step 3

Add the clarified butter little by little until the mix leaves the sides to form a Halwa consistency.

Step 4

Fry the cashewnuts and raisins in clarified butter.

Step 5

Add the fried nuts and raisins and the cardamom powder.

Step 6

Pour it on a greased plate.

Step 7

Refrigerate it.

Step 8

:- Serve chilled.

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