Name: Coconut Halwa
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Coconuts; 3 tbsp Rice (soaked); 1 to Warm water; 100 gm Clarified butter (Neyyu); 10 to Cashewnuts; 10 to Raisins (Onakka munthiri); 4-5 nos Cardamom (Elakka); Sugar (For 2 measure of coconut milk, take 1 measure of sugar)

Coconut Halwa

Coconut halwa

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Coconuts
3 tbsp Rice soaked
1 to Warm water
100 gm Clarified butter Neyyu
10 to Cashewnuts
10 to Raisins Onakka munthiri
4-5 nos Cardamom Elakka
Sugar (For 2 measure of coconut milk, take 1 measure of sugar)

Instructions

Grate the coconuts and grind it with soaked rice by adding a cup of warm water. Extract the liquid (coconut milk) into a bowl. Repeat the procedure and extract as much coconut milk as possible. Measure the coconut extract.
If it is 4 cups, add 2 cups of sugar to it and heat it in a thick-bottomed vessel stirring it continuously until the mix thickens.
Add the clarified butter little by little until the mix leaves the sides to form a Halwa consistency.
Fry the cashewnuts and raisins in clarified butter.
Add the fried nuts and raisins and the cardamom powder.
Pour it on a greased plate.
Refrigerate it.
:- Serve chilled.

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Coconut Halwa

Coconut Halwa

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