Grate the coconuts and grind it with soaked rice by adding a cup of warm water. Extract the liquid (coconutmilk) into a bowl.
Repeat the procedure and extract as much coconutmilk as possible. Measure the coconut extract.
If it is 4 cups, add 2 cups of sugar to it and heat it in a thick-bottomed vessel stirring it continuously until the mix thickens.
Add the clarified butter little by little until the mix leaves the sides to form a Halwa consistency.