Coconut Ice Cream


Coconut Ice Cream | Pachakam

Coconut Ice Cream


Category : Desserts, Ice-Cream

By Veronica Louis

Published On: 09 May 2008

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

In a saucepan, combine the milk, whipping cream, sugar and coconut flesh and bring to boil.

Step 2

Beat the eggs in a bowl.

Step 3

Whisk the boiling coconut mixture into the eggs. Allow to cool.

Step 4

Pour the mixture into a small loaf tin, cover and freze until firm.

Step 5

Break up the ice cream and then beat in a bowl with an electric mixer or in a food processor until smooth.

Step 6

Spoon the mixture back into the tin, cover and freeze for several hours until firm.

Step 7

Preparation time : 10 minutes
Freezing time : 3 hours

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