Coconut Ice Cream

by VeronicaLouis
Delicious
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, combine the milk, whipping cream, sugar and coconut flesh and bring to boil.
  2. Beat the eggs in a bowl.
  3. Whisk the boiling coconut mixture into the eggs. Allow to cool.
  4. Pour the mixture into a small loaf tin, cover and freze until firm.
  5. Break up the ice cream and then beat in a bowl with an electric mixer or in a food processor until smooth.
  6. Spoon the mixture back into the tin, cover and freeze for several hours until firm.
  7. Preparation time : 10 minutes Freezing time : 3 hours
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