Coconut Lamb Gravy

Lamb with other ingredients - Coconut Lamb Gravy

Coconut Lamb Gravy | Pachakam

Coconut Lamb Gravy

Lamb with other ingredients - Coconut Lamb Gravy

Category : Non-Vegetarian, Others

By Sunitha Fernandez

Published On: 22 Jul 2012

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing coconut lamb gravy, heat oil and ghee in a pressure cooker.

Step 2

Add in cinnamon sticks, cardamom and fennel seeds. Saute it for a minute.

Step 3

Then add the sliced onions and saute till transparent.

Step 4

Toss in the slit green chillies, salt, curry leaves and ginger-garlic paste. Saute for a minute on low flame.

Step 5

Put in the chopped tomatoes and saute till it becomes mushy.

Step 6

Sprinkle in turmeric powder, pepper powder and chilly powder. Saute for 1 minute.

Step 7

Pour the thin coconut milk. Allow the coconut milk to simmer for 5 minutes(do not boil it).

Step 8

Toss in the lamb, close the lid and allow it to cook.

9)Once done, pour in the thick coconut milk and allow it to simmer for another 5 minutes.

Step 9

Garnish with coriander leaves and lime juice.

Step 10

Coconut lamb gravy is ready. Serve hot with porata, bread, etc.

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