Name: Lamb Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Onion (peeled and chopped); 1 tbsp Ground coriander; 2 nos Garlic pods (crushed); 2 tsp Ginger (grated); 11/2 tsp Turmeric powder; 1 tsp Salt; 1/2 tsp Ground cumin seeds (Jeerakam); 1/2 tsp Ground black pepper; 1 lb Lamb (cut into 1-inch cubes); 1/4 cup Veg oil; 1 tsp Chilly powder; 4 nos Tomatoes (large, diced); 1 tbsp Grated coconut; 1 small Green peas; 1 no Green capsicum

Lamb Curry

By PinkyR

• October 16, 2002

Lamb Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Onion peeled and chopped
1 tbsp Ground coriander
2 nos Garlic pods crushed
2 tsp Ginger grated
11/2 tsp Turmeric powder
1 tsp Salt
1/2 tsp Ground cumin seeds Jeerakam
1/2 tsp Ground black pepper
1 lb Lamb cut into 1-inch cubes
1/4 cup Veg oil
1 tsp Chilly powder
4 nos Tomatoes large, diced
1 tbsp Grated coconut
1 small Green peas
1 no Green capsicum

Instructions

Mix onion, coriander, garlic, ginger, turmeric, salt, cumin and pepper in a small bowl.
Coat lamb with the above mixture and marinate, covered, overnight in a medium bowl.
In a large, heavy-bottomed pot, heat oil over medium-high heat.
Add lamb, onions and spices and stir until well browned.
Add tomatoes (undrained) and coconut and bring to a boil.
Reduce heat and simmer lamb curry for 15 minutes or until sauce is thickened.
Stir in peas, capsicum and cook lamb curry until thoroughly heated.
:- Lamb Curry is ready.
:- Serve Lamb Curry warm.