Lamb Curry

by PinkyR
Lamb Curry
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Onion(peeled and chopped) - 1 no
  • Ground coriander - 1 tbsp
  • Garlic pods(crushed) - 2 nos
  • Ginger(grated) - 2 tsp
  • Turmeric powder - 11/2 tsp
  • Salt - 1 tsp
  • Ground cumin seeds(Jeerakam) - 1/2 tsp
  • Ground black pepper - 1/2 tsp
  • Lamb(cut into 1-inch cubes) - 1 lb
  • Veg oil - 1/4 cup
  • Chilly powder - 1 tsp
  • Tomatoes(large, diced) - 4 nos
  • Grated Coconut - 1 tbsp
  • Green peas - 1 small
  • Green capsicum - 1 no
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Onion(peeled and chopped) - 1 no
  • Ground coriander - 1 tbsp
  • Garlic pods(crushed) - 2 nos
  • Ginger(grated) - 2 tsp
  • Turmeric powder - 11/2 tsp
  • Salt - 1 tsp
  • Ground cumin seeds(Jeerakam) - 1/2 tsp
  • Ground black pepper - 1/2 tsp
  • Lamb(cut into 1-inch cubes) - 1 lb
  • Veg oil - 1/4 cup
  • Chilly powder - 1 tsp
  • Tomatoes(large, diced) - 4 nos
  • Grated Coconut - 1 tbsp
  • Green peas - 1 small
  • Green capsicum - 1 no
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix onion, coriander, garlic, ginger, turmeric, salt, cumin and pepper in a small bowl.
  2. Coat lamb with the above mixture and marinate, covered, overnight in a medium bowl.
  3. In a large, heavy-bottomed pot, heat oil over medium-high heat.
  4. Add lamb, onions and spices and stir until well browned.
  5. Add tomatoes (undrained) and coconut and bring to a boil.
  6. Reduce heat and simmer lamb curry for 15 minutes or until sauce is thickened.
  7. Stir in peas, capsicum and cook lamb curry until thoroughly heated.
  8. :- Lamb Curry is ready.
  9. :- Serve Lamb Curry warm.
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4 comments

curryadmin
Stella George January 11, 2007 - 12:00 am

This recipe was pretty good.

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curryadmin
ajimole saji September 23, 2006 - 12:00 am

YUMMMMMMMMMMMMY

Reply
curryadmin
Subrahmanya March 20, 2004 - 12:00 am

This was one of the best food i ever had!!

Reply
curryadmin
Manoj April 26, 2004 - 12:00 am

Exellent!!

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