Coconut Lobster Curry

Lobster(Konju) curry made with coconut milk

Coconut Lobster Curry | Pachakam

Coconut Lobster Curry

Lobster(Konju) curry made with coconut milk

Category : Non-Vegetarian, Seafood

By Dona Mayoora

Published On: 09 Mar 2005

Rating: 3
7 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a wide pan.

Step 2

SautT the onion, chillies and garlic.

Step 3

Add 10 curry leaves.

Step 4

When the onions turn translucent, add turmeric powder and salt.

Step 5

Add coconut milk and heat through.

Step 6

Add lobsters and simmer gently.

Step 7

Fry remaining 10 curry leaves in a separate pan.

Step 8

:- Lobsters should be cooked in 7 - 9 minutes, depending on size.

Step 9

Garnish with fried curry leaves and coriander leaves.

Step 10

:- Serve in deep dish laden with their sauce with steamed rice alongside.


Lobster is not konju. Konju is shrimp. Please make up your mind!


This is a mouth watering dish espacially with coconut milk its so yummy. Hats off to you.

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