Coconut Lobster Curry

by DonaMayoora
Lobster(Konju) curry made with coconut milk
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a wide pan.
  2. SautT the onion, chillies and garlic.
  3. Add 10 curry leaves.
  4. When the onions turn translucent, add turmeric powder and salt.
  5. Add coconut milk and heat through.
  6. Add lobsters and simmer gently.
  7. Fry remaining 10 curry leaves in a separate pan.
  8. :- Lobsters should be cooked in 7 - 9 minutes, depending on size.
  9. Garnish with fried curry leaves and coriander leaves.
  10. :- Serve in deep dish laden with their sauce with steamed rice alongside.
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