Name: Coconut Lobster Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Lobsters(Konju) (cracked, small); 2 tbsp Coconut oil; 2 nos Onions (finely sliced); 6 nos Green chillies (slit lengthwise); 3 nos Garlic pods (sliced into fine strips); 20 nos Curry leaves; 1 1/2 tsp Turmeric powder; 1 1/2 tsp Salt; 2 1/2 cups Coconut milk; Coriander leaves for garnishing

Coconut Lobster Curry

Lobster(Konju) curry made with coconut milk

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 nos Lobsters(Konju) cracked, small
2 tbsp Coconut oil
2 nos Onions finely sliced
6 nos Green chillies slit lengthwise
3 nos Garlic pods sliced into fine strips
20 nos Curry leaves
1 1/2 tsp Turmeric powder
1 1/2 tsp Salt
2 1/2 cups Coconut milk
Coriander leaves for garnishing

Instructions

Heat oil in a wide pan.
SautT the onion, chillies and garlic.
Add 10 curry leaves.
When the onions turn translucent, add turmeric powder and salt.
Add coconut milk and heat through.
Add lobsters and simmer gently.
Fry remaining 10 curry leaves in a separate pan.
:- Lobsters should be cooked in 7 - 9 minutes, depending on size.
Garnish with fried curry leaves and coriander leaves.
:- Serve in deep dish laden with their sauce with steamed rice alongside.

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Coconut Lobster Curry