Coconut Lobster Curry
Coconut Lobster Curry
Ingredients
- 4 nos Lobsters(Konju) cracked, small
- 2 tbsp Coconut oil
- 2 nos Onions finely sliced
- 6 nos Green chillies slit lengthwise
- 3 nos Garlic pods sliced into fine strips
- 20 nos Curry leaves
- 1 1/2 tsp Turmeric powder
- 1 1/2 tsp Salt
- 2 1/2 cups Coconut milk
- Coriander leaves for garnishing
Instructions
- Heat oil in a wide pan.
- Add 10 curry leaves.
- When the onions turn translucent, add turmeric powder and salt.
- Add lobsters and simmer gently.
- Fry remaining 10 curry leaves in a separate pan.
- :- Lobsters should be cooked in 7 - 9 minutes, depending on size.
- Garnish with fried curry leaves and coriander leaves.
- :- Serve in deep dish laden with their sauce with steamed rice alongside.
Tried this recipe?Let us know how it was!
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