Coconut - Mango Chutney

Tasty coconut chutney with mango

Coconut - Mango Chutney | Pachakam

Coconut - Mango Chutney

Tasty coconut chutney with mango

Category : Vegetarian, Chutneys

By MPR Radhakrishna

Published On: 24 Apr 2007

Rating: 4
4 Votes, 0 Reviews
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15 Minutes
Served : 6
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Step 1

Peel and grate the mangoes and grate the coconut.

Step 2

Cut the green chillies into pieces.

Step 3

Heat oil in a frying pan and boil.

Step 4

Add green chilly pieces, red chilly powder, ginger and the grated coconut, grated mango and salt and fry well.

Step 5

Step 6

After the fried ingredients are cooled, grind into smooth chutney.

Step 7

Heat oil in a frying pan.

Step 8

Splutter mustard seeds, garlic and the curry leaves.

Step 9

Add this to the chutney and mix thoroughly.

Step 10

* Grind the level 4 ingredients with out frying if it suits your taste. To this add the
level 7 ingredients.

Step 11

* Some people like white sesame seeds to
be used. Then, add the sesame seeds to the 4 level ingredients and grind.

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